Irritable bowel syndrome (IBS) is the most common functional gastrointestinal disorder, affecting approximately 14% of the international population. Symptoms of IBS are some of the most frequent reasons that primary care providers refer patients to gastroenterologists. diet therapy with irritable bowel syndrome (ibs) includes: has a substantial economic effect on the health care system and significantly reduces patients' quality of life. The precise cause of IBS remains unknown, but likely involves a variety of factors, such as disease, inflammation, medication, and anxiety, in a genetically predisposed individual. Treating IBS symptoms may be challenging, as no medication cures the disease. Therefore, treatment focuses on improving symptoms and quality of life. A number of physiologic and biochemical processes can happen with food intake which may create symptoms of IBS. Therefore, nutritional supplements to improve IBS symptoms seem to be a sensible treatment strategy. This report discusses the evidence supporting dietary interventions for the treatment of IBS. Rritable bowel syndrome (IBS) is the most commonly encountered functional gastrointestinal disease, using a worldwide prevalence of approximately 14%. 1 IBS is a chronic disorder for many patients and is associated with markedly elevated health care costs and a reduction in patients' quality of life. The research methodology of research for placebo-controlled nutritional interventions requires a much more complicated design than a drug or nutrient trial, during which a similar capsule or pill without the active ingredient could be delivered to the management group. A properly controlled diet can be carried out by creating sham diets which are similar in feasibility and complexity both for teaching and/or instructing (to minimize investigator prejudice ) and for subsequent (to minimize patient prejudice ) than studied diet. The most important advantage of the low-FODMAP diet is in the favorable results of several studies conducted throughout the world, as a medicine or intervention seldom elicits positive symptom control in more than half of treated patients. The interest and benefits seem to extend past Western societies as well as English-speaking countries, with recent books analyzing local diets and exploring the applicability of a low-FODMAP diet in South, East, and Southeast Asia.
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